sound good?
I VEGANIZE KOREAN FOOD.
I KOREANIZE EVERYTHING ELSE.
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Julia Turshen, NY Times Bestselling Cookbook Author of Simply Julia
All of Joanne Lee Molinaro's work reminds us that the best part of any recipe is the story behind it. In her debut cookbook, she shares not only so many wonderful vegan Korean dishes (I want to cook so many things!), she also shares herself and her family with us. We are better for it.
Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok.
With the intimate storytelling and stunning photography she’s become known for on social media, The Korean Vegan Cookbook celebrates how deeply food and family shape our identity.
Publisher: Avery Publication Date: October 12, 2021 Pages: 336
REFLECTIONS AND RECIPES FROM OMMA'S KITCHEN
the TKV COOKBOOK
- healthy-ish by bon appetit magazine
A LAWYER BY DAY, LONG-DISTANCE RUNNER BY MORNING, AND AUTHOR- SLASH-BLOGGER BY NIGHT...,MOLINARO HAS A CHARACTERISTIC EFFICIENCY THAT MADE HER A NATURAL ON THE SHORT-FORM VIDEO PLATFORM.
This free e-book provides you with a handful of easy recipes, along with a few stories. It's my way of thanking you for dropping by!
the free e-book
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