In her debut cookbook, Joanne shares over 80 intoxicating, plant-based recipes and moving narrative snapshots of the food that shaped her family history. Recipes range from Joanne’s childhood staples, like Jjajangmyun, the rich black bean noodles she ate on birthdays to the humble Gamja Guk, a potato-and-leek soup her father makes. Others are a little more personal, like the Chocolate Sweet Potato Cake which is an ode to the two foods that saved her mother’s life.

The Korean Vegan Cookbook is 336 pages of breathtaking dishes, and the intimate storytelling and stunning photography she’s become known for on social media. Not only a soon-to-be kitchen staple but truly a one-of-a-kind cookbook that celebrates how deeply food and family shape our identity.

REFLECTIONS AND RECIPES FROM OMMA’S KITCHEN

PRE-ORDER NOW ON AMAZON

BARNES & NOBLE

BOOKSHOP

TARGET

- Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook

Come for the veganized Korean recipes that will inspire you in the kitchen and delight your tastebuds. Stay for Joanne’s poetic stories about family and culture that will move you to tears.

CHICAGO, IL

October 12

American WRITERS MUSEUM

BOOK TOUR EVENTS

UPCOMING

6:00 PM CST

VIRTUAL

October 13

HOSTED BY: NOWSERVING

2:00 PM CST

BROOKLYN, NY

October 14

POWERHOUSE BOOKSTORE

7:00 PM EST

LOS ANGELES, CA

October 22

LA PAGES BOOKSTORE

11:00 PM PST

CHICAGO, IL

October 12

CHICAGO INDY BOOK TOUR

ALL DAY

WESTLAKE VILLAGE, CA

October 20

JOI CAFÈ

5:30 PM PST